Heat resistance: One of the considerations when choosing a countertop material is the heat resistance when you are cooking. You shouldn’t put hot pans directly on countertops. Using a trivet between the pan and the countertop surface is a good idea. Natural stone materials and concrete can endure heat better than plastic laminate that can leave a scorch mark. Ceramic tile countertops can take heat, but may crack due to rapid temperature changes. To be certain, do not place heated pans on countertops, stainless steel is one of the few countertops that can endure heat.
Whether you go for more contemporary or more country, remember that both as still in the kitchen. So consider staining the wood to protect it from eventual cooking wear and tear.
When choosing a backsplash it’s best to think about what you want in the space. Are you a big cook? You’ll want something that doesn’t stain or require hours of scrubbing to clean up. On a budget? Intersperse a pricier tile you like with a cheaper option. After a high resale value? Skip the focal point and stick to something simple with clean lines. Nervous about color? Pick a bold paint color to use on walls instead.
Bethany Septian Countertops & Backsplash Saturday December 23rd, 2017 05:27:20 AM
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Countertops & Backsplash
Saturday December 23rd, 2017 05:27:20 AM